Cocoa-Nut Pudding

Name: Cocoa-Nut Pudding
Yield: 2 servings
Ingredients: the whites of eight eggs; half a pound of butter; half a pound of sugar; one cocoa-nut grated; one coffee-cupful of sweet milk; the milk of the nut

From The new Kentucky home cook book, 1884

Serves 2

Mrs. A. A. Wadsworth.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 122. The excerpt below is the record exactly as published.

COCOA-NUT PUDDING. Take the whites of eight eggs, half a pound of butter aud half a pound of sugar creamed together, one cocoa-nut grated and the milk of the nut, and one coffee-cupful of sweet milk

Cook this with the app: pantry check, scaling, and the assistant.