Recipes from The new Annie Dennis cook book

Records 51 to 100 of 1,018, in reading order. Each links to a modern interpretation.

Apricot Preservesp. 11 Brandied Apricotsp. 11 Apricot Jellyp. 12 Apricots Crystallizedp. 12 To Preserve Dried Apricotsp. 12 Peach Preservesp. 12 Peach Jamp. 12 Peach Leatherp. 12 Peach Marmaladep. 13 To Conserve Peachesp. 13 Peach Jellyp. 13 Peach Picklep. 13 Sour Peach Picklep. 13 Pickled Peachesp. 13 Sweet Pickle Peaches, No. 1p. 14 Sweet Pickle Peachesp. 14 Sweet Pickle Peaches, No. 2p. 14 Sweet Pickle Peaches, No. 3p. 14 Peach Mangoesp. 14 To Preserve Dried Peachesp. 14 Brandy Peaches, No. 1p. 15 Brandy Peaches, No. 2p. 15 Sweet Pickle, Peach or Pearp. 15 Sugared Peachesp. 15 Peach Syrupp. 15 To Can Peachesp. 15 To Can Peaches in Tinp. 16 Pear Preservesp. 16 Pear Jellyp. 16 Pear Chipsp. 16 Pear Sweet Picklesp. 17 Quince Preservesp. 17 Quince Jellyp. 17 Quince Marmaladep. 17 Crystallized Quincesp. 17 Quince Leatherp. 17 Maypop Jellyp. 18 Watermelon Preservesp. 18 To Pickle Watermelonsp. 19 To Preserve Cantaloupes or Musk Melonp. 19 To Crystallize Cantaloupesp. 19 Pumpkin Chipsp. 19 Fig Preservesp. 20 To Dry Figsp. 20 Sweet Pickled Figsp. 20 Fig Preservesp. 20 Crystallized Figsp. 21 Scuppernong Wine, No. 1p. 21 Grape Winep. 21 Scuppernong Wine, No. 2p. 21