Peach Preserves
From The new Annie Dennis cook book, 1905
Serves 2
When ripe peaches are used, syrup should be made and well boiled before peaches are put in.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 12. The excerpt below is the record exactly as published.
ACHES Preserves Select large clingstone peaches, white or yellow, almost ripe, but perfectly firm. Peel and cut into halves, pack in earthen jars, in layers with sugar, using one pound of sugar to each pound of fruit
Cook this with the app: pantry check, scaling, and the assistant.