Sweet Pickled Figs
From The new Annie Dennis cook book, 1905
Serves 3
Store in a cool, dark place.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 20. The excerpt below is the record exactly as published.
Sweet Pickled Figs Take figs nearly ripe ; dip them in weak, hot lye one minute, and dry them. For each half gallon of figs, have ready one quart of apple vinegar, with two tea- cupfuls of suga
Cook this with the app: pantry check, scaling, and the assistant.