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Scuppernong Wine, No. 2
From The new Annie Dennis cook book, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
609Calories
1 gProtein
152 gCarbs
1 gFat
Full nutrition (20 nutrients)
Calories609 kcal
Protein1 g
Carbohydrates152 g
Sugars146 g
Total Fat1.4 g
Sodium17 mg
Potassium198 mg
Calcium39 mg
Iron0.2 mg
Magnesium31 mg
Phosphorus47 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin C180 mg
Vitamin B60.2 mg
Thiamin (B1)0.1 mg
Niacin (B3)0.1 mg
Folate2.6 mcg
Water330 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 21. The excerpt below is the record exactly as published.
Scuppernong Wine, No. 2 When the grapes are not thoroughly ripe, pour over them boiling water, and let them stand twelve hours. Press the juice from them. Two pounds of sugar are required when water is added
Cook this with the app: pantry check, scaling, and the assistant.