Peach Syrup
From The new Annie Dennis cook book, 1905
Serves 3
Other fruits can be made into syrup similarly.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 15. The excerpt below is the record exactly as published.
Peach Syrup Boil peaches, after peeling them, in water enough to cover; when they are tender strain off the juice and add one pint of sugar to two pints of juice
Cook this with the app: pantry check, scaling, and the assistant.