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Crystallized Figs
From The new Annie Dennis cook book, 1905
Serves 8
Place in boxes, with oiled paper between each layer.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 21. The excerpt below is the record exactly as published.
Crystallized Figs Take firm, preserved figs that have not been broken and that have the stems on them ; take out the syrup, and drain. Make a syrup of white sugar and water enough to dissolve the sugar well
Cook this with the app: pantry check, scaling, and the assistant.