Apricot Preserves
From The new Annie Dennis cook book, 1905
Serves 8
Keep in a cool place.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 11. The excerpt below is the record exactly as published.
Apricot Preserves Peel the apricot and take out the seed. Weigh the fruit and take an equal quantity of sugar; pack in an earthen vessel
Cook this with the app: pantry check, scaling, and the assistant.