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Sour Peach Pickle
From The new Annie Dennis cook book, 1905
Serves 20
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 13. The excerpt below is the record exactly as published.
Sour Peach Pickle Peel the peaches and sprinkle lightly with salt. Let them remain one hour, then rinse quickly in clear water. Place in jars and pour over them good apple vinegar, with half teacup each of cloves
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