To Can Peaches in Tin
From The new Annie Dennis cook book, 1905
Serves 1
This method is easy and safe for canning peaches.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 16. The excerpt below is the record exactly as published.
To Can Peaches in Tin Peel ripe peaches, either clingstone or freestone, cutting them in half and removing the seed. Place in vessels and sprinkle with sugar, using a quarter of a pound of sugar to each pound of fruit
Cook this with the app: pantry check, scaling, and the assistant.