Peach Jam
From The new Annie Dennis cook book, 1905
Serves 6
This should be done as soon as fruit is set on the fire.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 12. The excerpt below is the record exactly as published.
Peach Jam Pare, stone, and cut into thin slices half a peck of freestone peaches, and to each pound of fruit add three- quarters of a pound of suga
Cook this with the app: pantry check, scaling, and the assistant.