Peach Pickle
From The new Annie Dennis cook book, 1905
Serves 16
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 13. The excerpt below is the record exactly as published.
Peach Pickle Always use good apple vinegar, not less than two years old. Select fruit that is almost ripe. A medium sized clingstone peach
Cook this with the app: pantry check, scaling, and the assistant.