Sweet Pickle, Peach or Pear
From The new Annie Dennis cook book, 1905
Serves 7
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 15. The excerpt below is the record exactly as published.
Sweet Pickle, Peach or Pear The fruit should be peeled and laid over night in the vinegar, in which is mixed the sugar and spice, in proportion of three pounds of sugar and half teacupful of spices to one quart of vinegar
Cook this with the app: pantry check, scaling, and the assistant.