Recipes from The new Annie Dennis cook book

Records 101 to 150 of 1,018, in reading order. Each links to a modern interpretation.

Scuppernong Wine, No. 3p. 21 Scuppernong Wine, No. 4p. 21 Scuppernong Catsupp. 21 Scuppernong Jelly, No. 1p. 21 Scuppernong Jelly, No. 2p. 21 Preserved Hulls of Scuppernongsp. 22 To Preserve Scuppernong Pulpsp. 22 Unfermented Winep. 22 Grape Jellyp. 22 Light Grape Winep. 23 Grape Catsupp. 23 Orange Preservesp. 23 Orange Marmalade, No. 1p. 23 Orange Marmalade, No. 2p. 23 Orange Marmalade, No. 3p. 23 Orange Jellyp. 24 Orange Flower Syrupp. 24 Orange Winep. 24 Green Tomato Preservesp. 24 French Picklesp. 25 Green Tomato Pickle, No. 1p. 25 Ripe Tomato Picklep. 25 Tomato Catsup, No. 1p. 26 Tomato Catsup, No. 2p. 26 Tomato Catsup, No. 3p. 26 Pineapple Preservesp. 27 Pineapple Preserved with Applep. 27 Stuffed Cucumbersp. 28 Cucumber Pickle, No. 5p. 28 Cucumber Chow-Chowp. 28 Cabbage Sweet Picklep. 28 Cabbage Picklep. 28 Higdon Saladp. 29 Pepper Mangoesp. 29 Pear Sweet Picklep. 30 Cabbage Saucep. 30 Cabbage Picklep. 30 Walnut Picklep. 30 Onion Picklep. 30 Artichoke Picklep. 31 Cauliflower Pickle, No. 1p. 32 Cauliflower Pickle, No. 3p. 32 Pepper Picklep. 32 Tomato Catsupp. 32 Horseradish Saucep. 33 Hop and Potato Yeast, No. 1p. 33 Hop and Potato Yeast, No. 2p. 33 Buttermilk Yeast and Breadp. 34 Milk Yeast Bread, No. 1p. 34 Bread, No. 1p. 34