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Peach Marmalade
From The new Annie Dennis cook book, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
110Calories
0 gProtein
28 gCarbs
0 gFat
Full nutrition (24 nutrients)
Calories110 kcal
Protein0 g
Carbohydrates28 g
Fiber0 g
Sugars28 g
Total Fat0.1 g
Sodium0.6 mg
Potassium3.1 mg
Calcium0.4 mg
Iron0 mg
Magnesium0.3 mg
Phosphorus0.5 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0.1 mg
Vitamin A0.5 mcg
Vitamin K0.1 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Water1.8 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 13. The excerpt below is the record exactly as published.
Peach Marmalade Peel and boil in a little water, one peck of peaches. Let them boil all to pieces, then rub through a colander and add three-quarters of a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.