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Pear Sweet Pickles
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
550Calories
1 gProtein
143 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories550 kcal
Protein1.1 g
Carbohydrates143 g
Fiber9 g
Sugars128 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium5.7 mg
Potassium334 mg
Calcium31 mg
Iron0.7 mg
Magnesium22 mg
Phosphorus35 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A3 mcg
Vitamin E0.4 mg
Vitamin K13 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate20 mcg
Choline14 mg
Caffeine0 mg
Water235 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 17. The excerpt below is the record exactly as published.
Pear Sweet Pickles Peel, core and quarter the pears. Boil until tender in clear water. For half gallon of pears take one quart of apple vinegar, two teacupf uls of suga
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