Recipes from The national course in home economics

Records 601 to 650 of 1,838, in reading order. Each links to a modern interpretation.

English Apple Piep. 148 New England Apple Piep. 148 Apricot Custard Piep. 149 Banana Cream Piep. 149 Cherry Piep. 149 Cream Prune Piep. 149 Apple Custard Piep. 149 Cocoanut Cream Piep. 149 Huckleberry Piep. 149 Grape or Crab-Apple Marmalade Piep. 150 Currant Piep. 150 Lemon Pie (Plain)p. 150 Lemon Pie No. 3p. 150 Lemon Pie No. 2p. 150 Sliced Lemon Piep. 150 Chocolate Cream Piep. 151 Pineapple Piep. 151 A French Tartp. 151 Pumpkin Piep. 151 Squash Piep. 151 Mock Mince Piep. 151 Date Piep. 151 Prune Piep. 151 Peach or Plum Piep. 152 Cream Piep. 152 Rhubarb Piep. 152 Custard Piep. 152 Mince Piesp. 153 Cheese Piep. 154 Meringue Tartsp. 154 Sand Tartsp. 154 Green Gooseberry Tartp. 155 English Cheesecakesp. 155 Apple Cheesecakesp. 155 Neapolitainoesp. 155 Maple Sugar Cakep. 156 Frosting or Icing (Boiled)p. 157 Lemon Frostingp. 157 Plain Vanilla Icingp. 157 Plain Chocolate Icingp. 157 Cocoa Frostingp. 157 Chocolate and White Icingp. 157 Icing of Maple Sugarp. 157 Geranium Cakep. 158 Southern Fruit Cakep. 158 "Rebecca" Cakep. 158 Plantation Recipep. 158 Dried Apple Piep. 158 Loaf Fig Cakep. 158 Graham Cakep. 158