vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
English Cheesecakes
From The national course in home economics, 1917
Serves 3
Miss Maumie Hutchins.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 155. The excerpt below is the record exactly as published.
ENGLISH CHEESECAKES. Boil one pint of sugar twenty minutes in two-thirds of a pint of water, stir in one and one-half cups of cocoanut and boil twelve minutes longer; while warm, stir in one-quarter of a pound of butter; add the yolks of six eggs
Cook this with the app: pantry check, scaling, and the assistant.