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Date Pie
From The national course in home economics, 1917
Serves 4
This quantity is sufficient for three pies.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 151. The excerpt below is the record exactly as published.
DATE PIE. Soak one pound of dates over night in a little water and stew them in the same the next morning until soft enough to strain through a colan- der; add one quart of rich milk, three well-beaten eggs, a pinch of salt, butter size of a walnut and four or five gratings of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.