Green Gooseberry Tart
From The national course in home economics, 1917
Serves 8
The Household.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 155. The excerpt below is the record exactly as published.
GREEN GOOSEBERRY TART. Stem the gooseberries. Put into a porcelain kettle with enough water to prevent burning and stew slowly until they break. Take off, sweeten zvell. When cold pour into pastry shells and bake with a top crust of puff paste. Brush all over with beaten egg while hot, set back in the oven to glaze for three minutes. To be eaten cold. The Household. Q005EBERRY PUREE FOR PIES AND TARTS. Pick over four pounds of green gooseberries; boil them in one-half pint of water
Cook this with the app: pantry check, scaling, and the assistant.