Americandessert
Cocoanut Cream Pie
From The national course in home economics, 1917
Serves 3
Use a double boiler for cooking.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 149. The excerpt below is the record exactly as published.
COCOANUT CREAH PIE. One-half cup of prepared cocoanut soaked five minutes in two cups of milk, one egg, one small cup of sugar, butter the size of a walnut, one small tablespoonful of corn-starch
Cook this with the app: pantry check, scaling, and the assistant.