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Peach or Plum Pie
From The national course in home economics, 1917
Serves 8
Adjust sugar based on the sweetness of the peaches.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 152. The excerpt below is the record exactly as published.
PEACH OR PLUM PIE. Peel, stone and slice good flavored peaches. Line a pie plate with crust and lay in the fruit, sprinkling sugar liberally over in proportion to the sweetness of the peach. Dot with butter; add a very little water
Cook this with the app: pantry check, scaling, and the assistant.