Recipes from The national course in home economics

Records 551 to 600 of 1,838, in reading order. Each links to a modern interpretation.

Oyster Sautesp. 138 Mutton, Club Stylep. 138 Oyster Stewp. 138 Oyster Stewp. 138 Macaroni with Eggsp. 139 Roe of Shadp. 139 Lobster a la Nantesp. 139 Omeletp. 139 Finnan Haddiep. 139 Minced Crabp. 139 Scalloped Oystersp. 139 Anchovy Toastp. 139 Deviled Eggs on Toastp. 139 Shrimps a la New Yorkp. 140 Dried Beefp. 140 Creamed Oystersp. 140 Venison Steakp. 140 Stewed Vealp. 140 Stew with Salt Porkp. 140 Clams on Toastp. 141 Creamed Lobster a la New Yorkp. 141 Calf's Liver and Mushroomsp. 141 Dried Beef and Eggsp. 141 Creamed Chickenp. 141 Whipped Cream Salad Dressingp. 142 Bottled Salad Dressingp. 142 Sweet Bread Saladp. 143 Oyster Saladp. 143 Hot Dandelion Saladp. 143 Lamb and Green Pea Saladp. 143 Salmon Saladp. 143 Chicken Saladp. 143 Herring Saladp. 144 Lobster Saladp. 144 Lobster Salad No. 2p. 145 Fish Saladp. 145 Sardine Saladp. 145 Puff Paste No. 2p. 146 Fine Puff Pastep. 146 Creamed Peach Piep. 147 Raisin Piep. 147 Green Apple Piep. 147 Orange Puffsp. 147 Potato Piep. 147 Apple and Raisin Piep. 147 Strawberry Piep. 148 Raspberry and Currant Piep. 148 Old-Fashioned Apple Piep. 148 Green Apple Piep. 148 Deep Apple or Plum Piep. 148