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English Apple Pie
From The national course in home economics, 1917
Serves 1
Very appetizing.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
589Calories
1 gProtein
154 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories589 kcal
Protein1.3 g
Carbohydrates154 g
Fiber2.8 g
Sugars145 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium9745 mg
Potassium337 mg
Calcium156 mg
Iron1.7 mg
Magnesium22 mg
Phosphorus22 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate12 mcg
Choline8.5 mg
Caffeine0 mg
Water150 g
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 148. The excerpt below is the record exactly as published.
ENGLISH APPLE PIE. Slice Northern Spy or Greenings very thin and fill a deep dish. Add one-fourth of a cup of water, two-thirds of a cup of brown sugar; bits of butter, a sprinkle of salt and a grating of lemon
Cook this with the app: pantry check, scaling, and the assistant.