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Graham Cake
From The national course in home economics, 1917
Serves 2
An excellent cake.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
973Calories
13 gProtein
182 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories973 kcal
Protein13 g
Carbohydrates182 g
Fiber4.3 g
Sugars162 g
Total Fat27 g
Saturated Fat14 g
Monounsaturated Fat6.3 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol248 mg
Sodium5006 mg
Potassium958 mg
Calcium217 mg
Iron2.7 mg
Magnesium52 mg
Phosphorus312 mg
Zinc1.5 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D1 mcg
Vitamin C2.2 mg
Vitamin A80 mcg
Vitamin E0.6 mg
Vitamin K4.9 mcg
Vitamin B60.3 mg
Vitamin B120.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.9 mg
Folate28 mcg
Choline158 mg
Caffeine0 mg
Water139 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 158. The excerpt below is the record exactly as published.
one cup of sugar, one cup of milk, the whites of three eggs, two teaspoonfuls of baking-powder and flour to make dough. Wash and split one-half pound of figs; put in a deep pan a layer of dough, then one of figs. Alternate till all are used and bake in a moderate oven. Mrs. J. E. Taintor. HONEY CAKE. Stir one-half pint of sour cream into a pint of flour. Add one-half teaspoonful of ground ginger, one-quarter of a teaspoonful of powdered cinnamon, two tablespoonfuls of sugar and honey; mix thoroughly and when the cake is ready for the oven, add one-half teaspoonful of soda, dissolved in small quantity of hot water. Beat again for a few minutes, pour the mixture into a buttered mold, and bake in a good oven. This cake may be eaten warm if wished. Mrs. Henrietta Colby. GRAHAM CAKE. Take one cup each of raisins, sugar and sour cream; stew raisins till tender and add flour to them; one-half teaspoonful of soda, a pinch of salt, two eggs; stir stiff with sifted graham flour
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