vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Geranium Cake
From The national course in home economics, 1917
Serves 2
By G. O. A.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 158. The excerpt below is the record exactly as published.
GERANIUM CAKE. Cream one-half teacupful of butter with one cupful of pulverized sugar; add, gradually, two-thirds of a cupful of water and two rounded cupfuls of flour which have been sifted with two teaspoonfuls of baking- powder; then fold in the stiffly-beaten whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.