Huckleberry Pie
From The national course in home economics, 1917
Serves 8
Ensure to pick out all stems.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 149. The excerpt below is the record exactly as published.
HUCKLEBERRY PIE. Pick out all the stems and wash one quart of berries; line a pie dish with paste, put in the berries two-thirds of an inch deep; cover with two- thirds of a teacupful of brown sugar; sprinkle a teaspoonful of flour over, a little salt
Cook this with the app: pantry check, scaling, and the assistant.