vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sand Tarts
From The national course in home economics, 1917
Serves 18
Mrs. Jane Carnes.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 154. The excerpt below is the record exactly as published.
SAND TARTS. Mix twelve ounces of butter, one pound of white su^ar, two pounds of flour, one egg, three tablespoonfuls of cold water
Cook this with the app: pantry check, scaling, and the assistant.