Cheese Pie

Name: Cheese Pie
Yield: 2 servings
Ingredients: One teacupful of sour milk curd; two eggs; three-fourths of a cup of sweet milk; one-half cup of sugar; one-half cup of English currants

From The national course in home economics, 1917

Serves 2

Mrs. Mary C. Bartlett.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 154. The excerpt below is the record exactly as published.

CHEESE PIE. One teacupful of sour milk curd slightly salted, two eggs, three- fourths of a cup of sweet milk, one-half cup of sugar and one-half cup of English currants

Cook this with the app: pantry check, scaling, and the assistant.