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Plantation Recipe

From The national course in home economics, 1917

Serves 2

Delicious.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

657Calories
19 gProtein
131 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories657 kcal
Protein19 g
Carbohydrates131 g
Fiber8.1 g
Sugars0.4 g
Total Fat10 g
Saturated Fat3.4 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.7 g
Omega-30 g
Cholesterol279 mg
Sodium138 mg
Potassium1088 mg
Calcium123 mg
Iron8 mg
Magnesium70 mg
Phosphorus312 mg
Zinc1.8 mg
Copper0.5 mg
Manganese1.5 mg
Vitamin D1.5 mcg
Vitamin C56 mg
Vitamin A124 mcg
Vitamin E1.1 mg
Vitamin K1.4 mcg
Vitamin B60.4 mg
Vitamin B120.7 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)5.5 mg
Folate141 mcg
Choline221 mg
Caffeine0 mg
Water110 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 158. The excerpt below is the record exactly as published.

one teaspoonful of cinnamon, one-half teaspoonful each of cloves and allspice, and one-fourth of a nutmeg, grated, one-half pint of seeded raisins, one-half cup of currants, one-half teaspoonful of soda. Mix in order named; dissolve soda in one tablespoonful of hot water and add last. Bake in slow oven. Delicious. Plantation Recipe— Cloe. CAKES. 219 DRIED APPLE PIE. Soak four cups of dried apples over night in cold water; in the morn- ing drain and chop fine; stew till clear in two cups of syrup. Use one cup of brown sugar, one cup of buttermilk, three-quarters of a cup of butter, two eggs, one tablespoonful of soda, one tablespoonful of mixed spices and one nutmeg, grated; stir quite stiff and bake slowly. Add any kind of fruit you like or a pound of raisins. Mrs. M. E. Hilton. LOAF FIG CAKE. One cup of butter, one cup of sugar, one cup of milk, the whites of three eggs, two teaspoonfuls of baking-powder and flour to make dough. Wash and split one-half pound of figs; put in a deep pan a layer of dough, then one of figs. Alternate till all are used and bake in a moderate oven. Mrs. J. E. Taintor. HONEY CAKE. Stir one-half pint of sour cream into a pint of flour. Add one-half teaspoonful of ground ginger, one-quarter of a teaspoonful of powdered cinnamon, two tablespoonfuls of sugar and honey; mix thoroughly and when the cake is ready for the oven, add one-half teaspoonful of soda
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Cook this with the app: pantry check, scaling, and the assistant.