Americandessert
Dried Apple Pie
From The national course in home economics, 1917
Serves 8
Add any kind of fruit or a pound of raisins if desired.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 158. The excerpt below is the record exactly as published.
DRIED APPLE PIE. Soak four cups of dried apples over night in cold water; in the morn- ing drain and chop fine; stew till clear in two cups of syrup. Use one cup of brown sugar, one cup of buttermilk, three-quarters of a cup of butter, two eggs, one tablespoonful of soda, one tablespoonful of mixed spices and one nutmeg, grated
Cook this with the app: pantry check, scaling, and the assistant.