Apple Pie

Ingredients

• Slice the apples
• with a very little sugar
• add a good-sized piece of butter
• if desired, nutmeg

Method

1. 1

   Slice the apples and rinse them in cold water.

2. 2

   Set on the stove with a very little sugar and stew until they are half done.

3. 3

   Place in the crust, add water, and bake.

4. 4

   When done, with a sharp knife remove the upper crust, sweeten to taste, add a good-sized piece of butter, and if desired, nutmeg.

5. 5

   Return the crust, and when cold sift over the pie powdered sugar.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 206. The excerpt below is the record exactly as published.

Apple Pie Slice the apples and rinse them in cold water. Set on the stove with a very little sugar and stew until they are half dono. Place in the crust, add water, and bake. When done, with a sharp knife remove the upper crust, sweeten to taste, add a good- sized piece of butter, and if desired, nutmeg

Cook this with the app: pantry check, scaling, and the assistant.