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Laplanders
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
281Calories
10 gProtein
49 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories281 kcal
Protein10 g
Carbohydrates49 g
Fiber0 g
Sugars0.1 g
Total Fat5.1 g
Saturated Fat1.9 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol98 mg
Sodium1654 mg
Potassium121 mg
Calcium27 mg
Iron4 mg
Magnesium20 mg
Phosphorus118 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A55 mcg
Vitamin E0.3 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.2 mg
Folate112 mcg
Choline74 mg
Caffeine0 mg
Water26 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 199. The excerpt below is the record exactly as published.
Laplanders Beat three eggs, add three cups of flour, three cups of sweet milk, one tablespoon of melted butter, and a little salt
Cook this with the app: pantry check, scaling, and the assistant.