Hoe Oakes
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
A small piece of butter may be laid upon the cake as it is turned, or the butter may be omitted and the cakes sent to the table for dressing.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 202. The excerpt below is the record exactly as published.
Hoe Oakes Mix together a pint of freshly ground yellow corn meal, a teaspoon of salt, and two teaspoons of sugar. Over the mixture pour enough boiling water to wet it
Cook this with the app: pantry check, scaling, and the assistant.