Log Cabin Dessert
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 205. The excerpt below is the record exactly as published.
Log Oabin Dessert Cut strips of pastry three inches long and one inch wide. When baked, spread each strip with jam and place them on a dish, log cabin style. Fili the centre space with whipped cream
Cook this with the app: pantry check, scaling, and the assistant.