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Virginia Wafers

Name: Virginia Wafers
Yield: 8 servings
Ingredients: one quart of flour; a piece of butter the size of an egg; the yolks of two eggs; milk enough to roll the dough very thin

From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902

Serves 8

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 200. The excerpt below is the record exactly as published.

Virginia Wafers One quart of flour, a piece of butter tbe size of an egg, the yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.