vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Pie
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 16
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 206. The excerpt below is the record exactly as published.
Potato Pie Take one pound of Irish potatoes rubbed through a colander, ODe pound of sugar, a quarter of a pound of butter, six eggs, the whites well beaten, and the grated rind and peel of one lemon
Cook this with the app: pantry check, scaling, and the assistant.