vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese Straws
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 204. The excerpt below is the record exactly as published.
Oheese Straws Use two ounces of butter, two ounces of grated American cheese, four ounces of flour, and one egg, salt and white pepper to taste, and a dash of cayenne
Cook this with the app: pantry check, scaling, and the assistant.