Nantucket Oom Bread
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 201. The excerpt below is the record exactly as published.
Nantucket Oom Bread Scald one pint of meal in one quart of sweet milk. Add butter the size of an egg^ one teaspoon of salt, one tablespoon of sugar, and four eggs well beaten
Cook this with the app: pantry check, scaling, and the assistant.