Waffles

Ingredients

• one-half pound of butter
• one tablespoon of flour
• one egg
• eight of each have been stirred in

Method

1. 1

   Cream the butter, stirring one way.

2. 2

   Add one tablespoon of flour and one egg.

3. 3

   Mix thoroughly, then continue this till eight of each have been stirred in.

4. 4

   Always beat the same way.

5. 5

   Flavor with a little orange juice.

6. 6

   Have the waffle iron hot and well greased.

7. 7

   Drop the dough and bake to a light brown.

8. 8

   Sprinkle with powdered sugar and cinnamon.

9. 9

   Serve hot.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 201. The excerpt below is the record exactly as published.

Waffles Three eggs, one pint of milk, half a cup of butter, floor enough to make a thìn batter, two teaspoons of baking powder sifted in the mixture, a little salt. Mix well and bake on a well-greased waffle iron* See that the iron is hot before poor- ing in the batter. Waffles Gream one-half pound of butter, stirring one way. Add one tablespoon of iBour and one egg. Mix thoroughly, then add another tablespoon of flour and one egg. Continue this till eight of each bave been stirred in

Cook this with the app: pantry check, scaling, and the assistant.