Black Raspberry Jam
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 210. The excerpt below is the record exactly as published.
Black Baspberry Jam Take one crate of berries, and, dividing them, crush one-half, beat in a preserving kettle, and then put them through a sieve. Add the liquid to the other half of the berries, set them over the fire, add a quarter of a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.