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Frenoh Nougat
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
177Calories
6 gProtein
6 gCarbs
14 gFat
Full nutrition (22 nutrients)
Calories177 kcal
Protein6.1 g
Carbohydrates5.7 g
Fiber3.1 g
Total Fat14 g
Saturated Fat1.1 g
Monounsaturated Fat8.9 g
Polyunsaturated Fat3.2 g
Sodium0 mg
Potassium208 mg
Calcium72 mg
Iron1.1 mg
Magnesium73 mg
Phosphorus143 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin K0 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Niacin (B3)1.1 mg
Water1.2 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 208. The excerpt below is the record exactly as published.
Frenoh Nougat Pour boiling water over half a pound of almonds
Cook this with the app: pantry check, scaling, and the assistant.