Americanbreakfastvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Waffles
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 201. The excerpt below is the record exactly as published.
Waffles Three eggs, one pint of milk, half a cup of butter, floor enough to make a thìn batter, two teaspoons of baking powder sifted in the mixture, a little salt
Cook this with the app: pantry check, scaling, and the assistant.