Raisin Puffs
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 76. The excerpt below is the record exactly as published.
RAISIN PUFFS. Mrs. L. M. Dougherty. Five tablespoons sugar, half cup of butter, one cup sweet milk, two eggs, two teaspoons baking powder, one cup raisins seeded, flour to make as stiff as cake dough
Cook this with the app: pantry check, scaling, and the assistant.