Quick Puff Pudding

Ingredients

• two cups flour
• one-half teaspoon salt
• two teaspoons baking powder
• milk to make drop batter
• add four strawberries to each cup
• one-half cup butter
• one cup sugar
• two eggs
• one cup milk

Method

1. 1

   Mix flour, salt, and baking powder, then add milk to make a drop batter.

2. 2

   Steam in cups with strawberries.

3. 3

   For sauce, cook butter, sugar, eggs, and milk.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 76. The excerpt below is the record exactly as published.

QUICK PUFF PUDDING. Two cups flour, one-half teaspoon salt, two tea- spoons baking powder, milk to make drop batter. Steam in individual cups, add four strawberries to each cup. Sauce : — One-half cup butter, one cup sugar, two eggs, one cup milk. Cook. RAISIN PUFFS. Mrs. L. M. Dougherty. Five tablespoons sugar, half cup of butter, one cup sweet milk, two eggs, two teaspoons baking powder

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