Prune Whip (Mrs. Lou Seaton)
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 76. The excerpt below is the record exactly as published.
PRUNE WHIP. Mrs. Lou Seaton, Seaton, 111. Whites of five eggs beaten very stiff, sugar to taste, one cup seeded prunes chopped a little, one-haif cup English walnuts
Cook this with the app: pantry check, scaling, and the assistant.