Nut Pudding (Mrs. Chas. Hoy)

Name: Nut Pudding (Mrs. Chas. Hoy)
Yield: 10 servings
Ingredients: One cud molasses; three-fourths cup chopped suet; one cup sweet milk; two and one-half cups flour; one pound English walnuts (chopped); one-half pound of figs (chopped); one-half teaspoon of nutmeg; salt; soda

From The Monmouth Baptist ladies' cook book, 1907

Serves 10

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 74. The excerpt below is the record exactly as published.

NUT PUDDING. Mrs. Chas. Hoy. One cud molasses, three-fourths cup chopped suet, one cup sweet milk, twro and one-half cups flour, one pound English walnuts (chopped), one-half pound of figs (chopped), one-half teaspoon of nutmeg, salt and soda

Cook this with the app: pantry check, scaling, and the assistant.