Scotch Pie
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Good cold or warmed over.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 77. The excerpt below is the record exactly as published.
SCOTCH PIE. Slice four or five tart apples in a granite pie pan. Add two tablespoons water. Cover with a mixture made like biscuits
Cook this with the app: pantry check, scaling, and the assistant.