Sponge Pudding
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Serve warm.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 78. The excerpt below is the record exactly as published.
SPONGE PUDDING. Miss Ida Matthews. One pint new milk, two tablespoons flour. Make thickening with flour and part of the milk. Put the rest of milk in a double boiler. When it boils stir in the thickening. Cream one cup sugar and one- third cup butter, stir into the thickened milk. Remove from fire and cool. Beat five eggs
Cook this with the app: pantry check, scaling, and the assistant.