Fruit Pudding
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 72. The excerpt below is the record exactly as published.
FRUIT PUDDING. Miss Fannie Davidson. One cup milk, one egg, piece butter size of an egg, one teaspoon soda, two small teaspoons cream tartar, flour to make a stiff batter, one cup of tart fruit
Cook this with the app: pantry check, scaling, and the assistant.